This American bread features Ounce package wheat bran flakes cereal, All purpose flour, With raisins, Sugar, Baking soda — plus 2 teaspoons. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Refrigerator Bran Muffins
Description
This American bread features Ounce package wheat bran flakes cereal, All purpose flour, With raisins, Sugar, Baking soda -- plus 2 teaspoons. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine first 5 ingredients in a large bowl; make a well in center of mixture.
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Combine eggs, buttermilk, and shortening; add to dry ingredients, stirring just until moistened.
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Cover batter and store in refrigerator up to 6 weeks.
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When ready to bake, spoon batter into greased muffin pans, filling two-thirds full.
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Bake at 350F (177&# 194;°C) for 20 minutes.
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Remove from pans immediately
Nutrition Facts
Servings 66
- Amount Per Serving
- Calories 2567.2kcal
- % Daily Value *
- Total Fat 70.8g109%
- Saturated Fat 24.1g121%
- Cholesterol 191.3mg64%
- Sodium 5092.1mg213%
- Total Carbohydrate 443.9g148%
- Dietary Fiber 9.0g36%
- Sugars 215.6g
- Protein 45.9g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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