Refrigerator Day Beef Pot Pie

This International dessert features Bacon, chopped, Onion, thinly sliced, Garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Roasting, Sautéing, Steaming, Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 4

Calories: 554.6

Dietary: Gluten-free

Description

This International dessert features Bacon, chopped, Onion, thinly sliced, Garlic. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 sl Bacon, chopped
1 Onion, thinly sliced
1 Clove Garlic, minced
1/2 pound Mushrooms, trimmed and

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 554.6kcal

% Daily Value *
Total Fat 42.2g65%
Saturated Fat 14.0g70%
Cholesterol 46.0mg16%
Sodium 1720.0mg72%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.6g3%
Sugars 1.6g
Protein 38.8g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, chopped, day, dessert, garlic, international, minced, mushrooms, onion, pie, pot, refrigerator, roasting, sautÃÂ©ing, simmering, sliced, steaming, thinly

Read it online: https://www.chefs-mate.com/recipe/refrigerator-day-beef-pot-pie/