Refrigerator Rise White Bread

This International bread features Unbleached Flour * 2 package Active Dry Yeast, Sugar 1 tablespoon Salt, Hot Water (130 degrees F.) 1/4 c Butter or Margarine **. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 4

Calories: 1448.6

Dietary: Vegetarian

Description

This International bread features Unbleached Flour * 2 package Active Dry Yeast, Sugar 1 tablespoon Salt, Hot Water (130 degrees F.) 1/4 c Butter or Margarine **. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 1/2 cups Unbleached Flour * 2 package Active Dry Yeast
2 tablespoons Sugar
1 tablespoons Salt
2 1/4 cups Hot Water (130 degrees F.) 1/4 c Butter or Margarine **

Directions

1
Use up to this much flour.
2
Use only enough flour to make a soft dough and to keep from sticking when kneading.
3
Butter or margarine must be at room temperature or use the same amount of vegetable oil

Nutrition Facts

Servings 4

Amount Per Serving
Calories 1448.6kcal

% Daily Value *
Total Fat 3.9g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 7.9mg1%
Total Carbohydrate 303.9g102%
Dietary Fiber 10.5g42%
Sugars 8.7g
Protein 39.0g78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 130, active, bread, butter, degrees, dry, flour, hot, international, margarine, package, refrigerator, rise, salt, sugar, tablespoon, title, unbleached, vegetarian, water

Read it online: https://www.chefs-mate.com/recipe/refrigerator-rise-white-bread/