Regular Crepes

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Servings: 2 Difficulty: Intermediate
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French-style sweet and satisfying dessert that brings home-style flavor to your table
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Regular Crepes

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 25.2

Description

This French dessert features Eggs, beaten 1 tablespoon Melted butter, Milk 1/8 teaspoon Salt. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Add milk to beaten eggs and whisk together.
  2. Gradually add the flour, whisking constantly until mixture is smooth.
  3. Add butter and salt.
  4. The mixture should be the consistency of heavy cream.
  5. Set a strainer over a bowl and pour the batter into the strainer.
  6. This will insure a smooth crepe batter

Nutrition Facts

Servings 2

Amount Per Serving
Calories 25.2kcal
% Daily Value *
Total Fat 0.6g1%
Saturated Fat 0.4g2%
Cholesterol 1.2mg1%
Sodium 24.0mg1%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.0g0%
Sugars 3.0g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, butter, crepes, dessert, eggs, french, melted, milk, regular, salt, tablespoon, teaspoon, title, vegetarian
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