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Rehabbed Cincinnati Chili

Rehabbed Cincinnati Chili recipe image
This American main features Percent lean ground beef, Tomato juice, Each: allspice; cinnamon, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Calories: 257.6
Dietary: Gluten-free
Description
This American main features Percent lean ground beef, Tomato juice, Each: allspice; cinnamon, . It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 1/2 pound Percent lean ground beef
  • 46 ounce Tomato juice
  • 1 teaspoon Each: allspice; cinnamon,
Directions
  1. 1
    cayenne, black pepper, -salt, cumin 1/8 ts Garlic powder 1 1/2 ts Vinegar 1 md Onion; chopped 2 tb Chill powder 2 ds Worcestershire sauce 5 Bay leaves Brown ground meat, stirring with fork to break into small pieces in Dutch oven or soup pot over medium-high
  2. 2
    heat .
  3. 3
    Drain fat well and blot meat with paper towels.
  4. 4
    Add remaining ingredients and stir.
  5. 5
    Bring mixture to boil; reduce heat and simmer, uncovered, 2 hours

Nutrition Facts

Servings 9

Amount Per Serving
Calories 257.6kcal
% Daily Value *
Total Fat 8.6g14%
Saturated Fat 3.0g15%
Cholesterol 57.5mg20%
Sodium 80.1mg4%
Total Carbohydrate 20.4g7%
Dietary Fiber 6.4g26%
Sugars 13.3g
Protein 25.8g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allspice, american, baking, beef, boiling, chili, cincinnati, cinnamon, copycat, ground, juice, lean, main, percent, rehabbed, simmering, title, tomato
Read it online: https://www.chefs-mate.com/recipe/rehabbed-cincinnati-chili/