Relyenong Hipon (Stuffed Shrimp)

Servings: 6 Difficulty: Beginner
International-style savory and satisfying main that brings home-style flavor to your table
Relyenong Hipon (Stuffed Shrimp recipe image

This International main features Teaspoon. pepper and stuff the strimp…close opening with a. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Relyenong Hipon (Stuffed Shrimp)

Difficulty: Beginner
Servings: 6 Calories: 0.5

Description

This International main features Teaspoon. pepper and stuff the strimp...close opening with a. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. toothpick. In the WOKheat about 1 inch of Peanut oil to 370 degrees. Mix 1/4 C flour and little cayenne pepper. Dredge the shrimp in the flour and FRYuntil golden brown

Nutrition Facts

Servings 6


Amount Per Serving
Calories 0.5kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.1g1%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: frying, hipon, international, main, opening, pepper, relyenong, seafood, shrimp, strimpclose, stuff, stuffed, teaspoon, title, vegan
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