This robust “Remember The Alamo” chili is a classic American comfort dish designed to warm you up on chilly evenings. It features lean ground beef browned to perfection, then simmered slowly with a robust blend of tomato sauce and puree for a thick, rich consistency. The flavor profile is deep and aromatic, driven by a generous amount of powdered chili pepper, balanced with earthy cumin, sweet paprika, and zesty garlic. It’s a protein-packed meal that’s perfect for weeknight dinners, potlucks, or freezing for later. Serve it hot with sour cream on top for a creamy contrast to the spicy, savory meat.
Remember The Alamo Chili
Description
This robust "Remember The Alamo" chili is a classic American comfort dish designed to warm you up on chilly evenings. It features lean ground beef browned to perfection, then simmered slowly with a robust blend of tomato sauce and puree for a thick, rich consistency. The flavor profile is deep and aromatic, driven by a generous amount of powdered chili pepper, balanced with earthy cumin, sweet paprika, and zesty garlic. It's a protein-packed meal that's perfect for weeknight dinners, potlucks, or freezing for later. Serve it hot with sour cream on top for a creamy contrast to the spicy, savory meat.Ingredients
Directions
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Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add the lean ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if necessary.
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Add the chopped onion to the pot with the beef. Cook for 5-7 minutes, stirring occasionally, until the onion is softened and translucent.
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Stir in the minced garlic, powdered chili pepper, sweet paprika, Mexican oregano, cumin, red pepper, and salt. Cook for 1 minute, stirring constantly, until fragrant.
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Pour in the can of tomato sauce and the can of tomato puree. Stir well to combine all ingredients.
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Bring the mixture to a simmer, then reduce heat to low. Cover and let it simmer gently for 45 minutes to 1 hour, stirring occasionally. If the chili becomes too thick, add water one tablespoon at a time until desired consistency is reached.
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Serve hot in bowls. Top each serving with a spoonful of sour cream.
Nutrition Facts
Servings 6 servings
- Amount Per Serving
- Calories 668.9kcal
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 7.3g37%
- Cholesterol 129.4mg44%
- Sodium 2072.6mg87%
- Total Carbohydrate 63.7g22%
- Dietary Fiber 19.9g80%
- Sugars 32.6g
- Protein 62.1g125%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
