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Remoulade Sauce

Remoulade Sauce recipe image
This Cajun sauce features Mayonnaise, Ketchup, Oz bottle Durkee's sauce, Wine vinegar, Lea & Perrins. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 1124.4
Dietary: Gluten-free
Description
This Cajun sauce features Mayonnaise, Ketchup, Oz bottle Durkee's sauce, Wine vinegar, Lea & Perrins. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pint Mayonnaise
  • 1 cup Ketchup
  • 1 ea Oz bottle Durkee's sauce
  • 2 tablespoon Wine vinegar
  • 2 tablespoon Lea & Perrins
  • 1/4 cup Olive oil
  • 1 cup Creole or poupon mustard
  • 2 teaspoon Louisiana hot sauce
  • 1/2 cup Prepared horseradish
  • 1 Salt if needed
Directions
  1. 1
    Mix mayonnaise and Durkee's Famous Sauce.
  2. 2
    Pour in olive oil gradually.
  3. 3
    Beat as if you are making mayonnaise.
  4. 4
    Add creole or poupon mustard, beat some more.
  5. 5
    Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
  6. 6
    Pour over shrimp on salad or use as a sandwich sauce.
  7. 7
    "Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside Help"

Nutrition Facts

Servings 10

Amount Per Serving
Calories 1124.4kcal
% Daily Value *
Total Fat 109.8g169%
Saturated Fat 16.2g81%
Cholesterol 22.5mg8%
Sodium 99609.4mg4151%
Total Carbohydrate 29.6g10%
Dietary Fiber 3.0g12%
Sugars 16.4g
Protein 9.4g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bottle, cajun, creole, durkees, horseradish, hot, ketchup, lea, louisiana, mayonnaise, mustard, needed, oil, olive, perrins, poupon, prepared, remoulade, salt, sauce
Read it online: https://www.chefs-mate.com/recipe/remoulade-sauce-2/