This Cajun sauce features Mayonnaise, Ketchup, Oz bottle Durkee’s sauce, Wine vinegar, Lea & Perrins. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Remoulade Sauce
Description
This Cajun sauce features Mayonnaise, Ketchup, Oz bottle Durkee's sauce, Wine vinegar, Lea & Perrins. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix mayonnaise and Durkee's Famous Sauce.
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Pour in olive oil gradually.
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Beat as if you are making mayonnaise.
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Add creole or poupon mustard, beat some more.
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Add horseradish, ketchup, wine vinegar, Lea & Perrins, and louisiana hot sauce, beating after each ingredient.
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Pour over shrimp on salad or use as a sandwich sauce.
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"Some of my friends say they even like this over some desserts, but I don't believe then, no." From Justin Wilson's "Outdoor cooking With Inside Help"
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 1124.4kcal
- % Daily Value *
- Total Fat 109.8g169%
- Saturated Fat 16.2g81%
- Cholesterol 22.5mg8%
- Sodium 99609.4mg4151%
- Total Carbohydrate 29.6g10%
- Dietary Fiber 3.0g12%
- Sugars 16.4g
- Protein 9.4g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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