Remoulade With Vegetable Crudites

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Servings: 28 Difficulty: Beginner
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Cajun-style light and flavorful appetizer that brings home-style flavor to your table
Remoulade With Vegetable Crudites recipe image
Remoulade With Vegetable Crudites recipe image
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Remoulade With Vegetable Crudites

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 28 Calories: 312.8

Description

This Cajun appetizer features Creole or brown mustard, Salad oil, Catsup, Cider vinegar, Tabasco sauce. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cherry tomatoes Mushroom slices Cucumber slices Celery slices Carrot slices 1.
  2. Combine mustard, oil, catsup, vinegar, Tabasco and chopped vegetables; cover and chill.
  3. Serve dip with whole and sliced vegetables

Nutrition Facts

Servings 28

Amount Per Serving
Calories 312.8kcal
% Daily Value *
Total Fat 32.0g50%
Saturated Fat 4.8g24%
Cholesterol 0.0mg0%
Sodium 252.4mg11%
Total Carbohydrate 6.4g3%
Dietary Fiber 1.4g6%
Sugars 1.4g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, brown, cajun, catsup, celery, chopped, cider, creole, crudites, finely, green, mustard, oil, onion, pepper, remoulade, salad, sauce, tabasco, title
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