Include in Print View:

Reptile Pot Pie

Reptile Pot Pie recipe image
This Indian dessert features Boneless Rattlesnake, Jumbo Frog Legs, Snapping Turtle meat, Alligator Loin meat. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 418.0
Dietary: Gluten-free
Description
This Indian dessert features Boneless Rattlesnake, Jumbo Frog Legs, Snapping Turtle meat, Alligator Loin meat. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 ounce Boneless Rattlesnake
  • 4 ounce Jumbo Frog Legs
  • 4 ounce Snapping Turtle meat
  • 4 ounce Alligator Loin meat
Directions
  1. 1
    Thai Curry Ingredients 1 pt Coconut milk 2 tb Thai curry paste (below) 2 tb Thai Fish Sauce Thai Curry Paste Ingredients 1/2 c Dried minced onions 2 tb Garlic, minced 1/2 c Water 1/4 c Curry powder 2 tb Turmeric 2 tb Red pepper flakes 2 tb Fresh Coriander 2 tb Kaffir lime
  2. 2
    peel 2 tb Soy oil Salt and Pepper to taste
  3. 3
    Garnish Ingredients Asst.
  4. 4
    Baby cooked vegetable Thai hot Sauce Black sesame seeds Cucumber salad Julienne of red pepper PASTE
  5. 5
    Soften onion in water, than
  6. 6
    place all ingredients plus the onion in food processor and puree until smooth paste forms.
  7. 7
    Reserve Excess in refrigerator.
  8. 8
    SAUCE Combine all three ingredients in saucepan.
  9. 9
    Over low flame, shisk until fully incorporated.
  10. 10
    REPTILE Place all ingredients in water and poach, check every 15 minutes.
  11. 11
    When almost done, remove and set aside.
  12. 12
    Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.
  13. 13
    Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.
  14. 14
    Garnish.
  15. 15
    Serve the Thai hot sauce and cucumber salad on the side

Nutrition Facts

Servings 4

Amount Per Serving
Calories 418.0kcal
% Daily Value *
Total Fat 19.0g30%
Saturated Fat 6.9g35%
Cholesterol 136.0mg46%
Sodium 599.0mg25%
Total Carbohydrate 9.0g3%
Dietary Fiber 0.5g2%
Sugars 4.0g
Protein 47.0g94%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alligator, blending, boneless, dessert, frog, indian, jumbo, legs, loin, meat, pie, pot, rattlesnake, reptile, snapping, title, turtle
Read it online: https://www.chefs-mate.com/recipe/reptile-pot-pie/