Reptile Pot Pie
Description
This Indian dessert features Boneless Rattlesnake, Jumbo Frog Legs, Snapping Turtle meat, Alligator Loin meat. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Thai Curry Ingredients 1 pt Coconut milk 2 tb Thai curry paste (below) 2 tb Thai Fish Sauce Thai Curry Paste Ingredients 1/2 c Dried minced onions 2 tb Garlic, minced 1/2 c Water 1/4 c Curry powder 2 tb Turmeric 2 tb Red pepper flakes 2 tb Fresh Coriander 2 tb Kaffir lime
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peel 2 tb Soy oil Salt and Pepper to taste
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Garnish Ingredients Asst.
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Baby cooked vegetable Thai hot Sauce Black sesame seeds Cucumber salad Julienne of red pepper PASTE
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Soften onion in water, than
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place all ingredients plus the onion in food processor and puree until smooth paste forms.
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Reserve Excess in refrigerator.
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SAUCE Combine all three ingredients in saucepan.
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Over low flame, shisk until fully incorporated.
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REPTILE Place all ingredients in water and poach, check every 15 minutes.
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When almost done, remove and set aside.
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Then take the poached reptile meat and place in curry sauce and finish cooking over low heat.
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Divide the curry sauce with the reptile meat into 4 bowls, add baby vegetables and cilantro.
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Garnish.
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Serve the Thai hot sauce and cucumber salad on the side
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 418.0kcal
- % Daily Value *
- Total Fat 19.0g30%
- Saturated Fat 6.9g35%
- Cholesterol 136.0mg46%
- Sodium 599.0mg25%
- Total Carbohydrate 9.0g3%
- Dietary Fiber 0.5g2%
- Sugars 4.0g
- Protein 47.0g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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