Reuben Burgers

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Servings: 4 Difficulty: Beginner
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German-style classic sandwich that brings home-style flavor to your table
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Reuben Burgers

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 4 Calories: 257.9

Description

This German sandwich features Extra-lean ground beef; 4 sl Low-fat Swiss cheese;, Onion; minced 4 sl Rye bread;, Ground pepper; freshly 4 tablespoon Russian Dressing;, To 8 tablespoon sauerkraut; drained. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat grill to medium-high heat.
  2. Grill Extra-lean ground beef; 4 sl Low-fat Swiss cheese; over medium-high heat, turning occasionally, until cooked through.
  3. Grill Onion; minced 4 sl Rye bread;, Ground pepper; freshly 4 tb Russian Dressing; until charred and tender.
  4. Season to taste.
  5. Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 257.9kcal
% Daily Value *
Total Fat 11.4g18%
Saturated Fat 4.5g23%
Cholesterol 86.3mg29%
Sodium 82.8mg4%
Total Carbohydrate 2.7g1%
Dietary Fiber 0.6g3%
Sugars 1.1g
Protein 32.1g65%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, bread, broiling, burgers, cheese, diabetic, drained, dressing, extralean, freshly, german, grilling, ground, lowfat, minced, onion, pepper, reuben, russian, rye
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