This American bread features Lorraine Original Swiss cheese — shredded, Thousand Island salad dressing, Finely chopped sauerkraut, Cocktail rye or pumpernickel bread, Dill pickles — cut lengthwise. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Reuben Mini Stacks
Description
This American bread features Lorraine Original Swiss cheese -- shredded, Thousand Island salad dressing, Finely chopped sauerkraut, Cocktail rye or pumpernickel bread, Dill pickles -- cut lengthwise. It delivers rich, cheesy flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Mix cheese, corned beef, dressing and sauerkraut. Spread over each slice bread, covering to edges. 2. Set oven control to broil. Place topped bread on rack in broiler pan or on ungreased cookie sheet. 3. Broil with tops 4 to 5 inches from heat 2 to 3 minutes or until golden. Top each with 2 pickle halves
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slices corned beef (1 ounce) -- chopped
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 151.5kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 1.4g7%
- Cholesterol 4.3mg2%
- Sodium 229.2mg10%
- Total Carbohydrate 22.9g8%
- Dietary Fiber 2.9g12%
- Sugars 3.0g
- Protein 7.5g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bread, broiling, cheese, chopped, cocktail, cut, dill, dressing, finely, island, lengthwise, lorraine, mini, original, pickles, pts, pumpernickel, reuben
