Revani-Semolina-Cake

This Greek dessert features All-purpose flour, Baking powder, Fine semolina or farina, Eggs; separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Stewing

Cuisine: Greek

Courses: Desserts

Difficulty: Intermediate

Servings: 16

Calories: 661.4

Description

This Greek dessert features All-purpose flour, Baking powder, Fine semolina or farina, Eggs; separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 cup All-purpose flour
1/2 teaspoon Baking powder
1 1/3 cup Fine semolina or farina
4 lg Eggs; separated
1/2 cup Sugar
1/2 cup Olive oil
2 Lemons; grated zest only
1/2 teaspoon Almond extract
1/2 cup Orange juice
1 teaspoon Vinegar; for the bowl
1/16 teaspoon Cream of tartar
1/2 cup Blanched, slivered almonds

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: All-purpose flour, Baking powder, Sugar.
3
In another bowl, cream together: Eggs; separated, Olive oil, Cream of tartar.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 661.4kcal

% Daily Value *
Total Fat 41.3g64%
Saturated Fat 7.6g38%
Cholesterol 373.0mg125%
Sodium 212.9mg9%
Total Carbohydrate 57.5g20%
Dietary Fiber 0.9g4%
Sugars 33.7g
Protein 16.2g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, almond, almonds, baking, blanched, boiling, bowl, cake, cream, dessert, eggs, extract, farina, fine, flour, grated, greek, juice, lemons, oil

Read it online: https://www.chefs-mate.com/recipe/revani-semolina-cake/