Revani-Semolina-Cake
Description
This Greek dessert features All-purpose flour, Baking powder, Fine semolina or farina, Eggs; separated, Sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: All-purpose flour, Baking powder, Sugar.
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In another bowl, cream together: Eggs; separated, Olive oil, Cream of tartar.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 661.4kcal
- % Daily Value *
- Total Fat 41.3g64%
- Saturated Fat 7.6g38%
- Cholesterol 373.0mg125%
- Sodium 212.9mg9%
- Total Carbohydrate 57.5g20%
- Dietary Fiber 0.9g4%
- Sugars 33.7g
- Protein 16.2g33%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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