Revani With Orange
Description
This Greek dessert features Butter; room temperature, Sugar, Farina, Eggs; well beaten, All-purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (175C). Grease and flour cake pan.
-
In a large bowl, whisk together: Sugar, All-purpose flour, Baking powder, Salt.
-
In another bowl, cream together: Butter; room temperature, Eggs; well beaten.
-
Gradually add dry ingredients to wet ingredients, mixing until just combined.
-
Pour batter into prepared pan.
-
Bake until a toothpick inserted in center comes out clean.
-
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 20
- Amount Per Serving
- Calories 630.5kcal
- % Daily Value *
- Total Fat 39.6g61%
- Saturated Fat 16.5g83%
- Cholesterol 64.5mg22%
- Sodium 1328.3mg56%
- Total Carbohydrate 63.9g22%
- Dietary Fiber 5.0g20%
- Sugars 34.2g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, almonds, baking, beaten, boiling, butter, chopped, dessert, eggs, farina, finely, flour, greek, juice, minced, only, orange, powder, revani, room
