Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Butter, Sugar, Salt, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Reverse Chocolate Chip Cookies
Description
This International dessert features Butter, Sugar, Salt, Vanilla, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
(coarsely chopped) 3/4 c Macadamia nuts, - (coarsely chopped) PREHEAT OVEN TO 350F (177&# 194;°C).
-
Cream butter, sugar and salt together until light and fluffy.
-
Beat in vanilla and eggs.
-
Gradually beat in flour and baking soda, then mix in chocolate and nuts.
-
Drop by teaspoonfuls onto a greased cookie sheet.
-
Bake 15 minutes
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 1433.9kcal
- % Daily Value *
- Total Fat 71.0g110%
- Saturated Fat 42.8g214%
- Cholesterol 163.6mg55%
- Sodium 1483.1mg62%
- Total Carbohydrate 180.8g61%
- Dietary Fiber 12.9g52%
- Sugars 132.2g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chip, chocolate, cookies, dessert, eggs, flour, fruits, international, melted, reverse, salt, semisweet, sifted, soda, sugar, title, vanilla, vegetarian
