Rhubarb-Apple Crisp

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Servings: 1 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb-Apple Crisp recipe image
Rhubarb-Apple Crisp recipe image
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Rhubarb-Apple Crisp

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 62.4

Description

This International dessert features Fresh rhubarb, cut up, Apple pie filling. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. [chopped] 1/2 ts Salt 2 c Sugar 3/4 ts Apple pie spice 3/4 c All purpose flour 1 ts Cinnamon 1/3 c Butter 1)
  2. Mix the fruits and
  3. place rhubarb in ungreased baking dish, 6x10 inch.
  4. Sprinkle with salt 2) Measure sugar, flour and cinnamon and spice into a bowl.
  5. Add butter and mix thoroughly until mixture is crumbly.
  6. Sprinkle evenly over rhubarb 3) Bake for 40 to 50 minutes, until topping is golden brown.
  7. Serve warm with Cool Whip or Vanilla ice cream

Nutrition Facts

Servings 1

Amount Per Serving
Calories 62.4kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.2mg1%
Total Carbohydrate 16.8g6%
Dietary Fiber 2.9g12%
Sugars 12.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apple, apples, baking, crisp, cut, dessert, filling, fresh, fruits, international, pie, rhubarb, rhubarbapple, title, vegan
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