Rhubarb Conserve

This International dessert features Rhubarb, Oranges, Chopped nuts, Lemon, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1043.9

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International dessert features Rhubarb, Oranges, Chopped nuts, Lemon, Sugar. It delivers sweet, indulgent flavor, bright, zesty notes. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Rhubarb
2 Oranges
1/2 cup Chopped nuts
1 Lemon
3 1/2 cup Sugar

Directions

1
Grate rind of oranges and lemon.
2
Extract juice.
3
Wash rhubarb.
4
Cut in 1/2-inch pieces.
5
Combine all ingredients except nuts and heat slowly until sugar is dissolved.
6
Simmer slowly, stirring constantly, until mixture is thick and clear.
7
Add nuts and cook 5 minutes.
8
Mrs.
9
Edward Lukasiewig, Farwell, NE

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1043.9kcal

% Daily Value *
Total Fat 19.6g31%
Saturated Fat 1.8g9%
Cholesterol 0.0mg0%
Sodium 3.0mg1%
Total Carbohydrate 223.3g75%
Dietary Fiber 4.0g16%
Sugars 217.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chopped, conserve, dessert, international, lemon, nuts, oranges, rhubarb, simmering, sugar, title, vegan

Read it online: https://www.chefs-mate.com/recipe/rhubarb-conserve/