Rhubarb Crisp

This International dessert features Fresh rhubarb, cut up, Salt, Sugar, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 774.7

Dietary: Vegetarian

Description

This International dessert features Fresh rhubarb, cut up, Salt, Sugar, All purpose flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 cup Fresh rhubarb, cut up
1/2 teaspoon Salt
2 cup Sugar
3/4 cup All purpose flour
1 teaspoon Cinnamon
1/3 cup Butter

Directions

1
Heat oven to 350 degrees.
2
Place rhubarb in ungreased baking dish, 6x10 inch.
3
Sprinkle with salt.
4
Measure sugar, flour and cinnamon into a bowl.
5
Add butter and mix thoroughly until mixture is crumbly.
6
Sprinkle evenly over rhubarb.
7
Bake for 40 to 50 minutes, until topping is golden brown.
8
Serve warm with light cream or ice cream.
9
Randy Rigg

Nutrition Facts

Servings 1

Amount Per Serving
Calories 774.7kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 10.3g52%
Cholesterol 43.0mg15%
Sodium 2568.3mg108%
Total Carbohydrate 155.2g52%
Dietary Fiber 1.9g8%
Sugars 120.2g
Protein 4.7g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cinnamon, crisp, cut, dessert, flour, fresh, international, purpose, rhubarb, salt, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-crisp/