Rhubarb Custard Pie

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Custard Pie recipe image
Rhubarb Custard Pie recipe image
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Rhubarb Custard Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 8 Calories: 657.9

Description

This International dessert features Eggs, slightly beaten, Milk, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 657.9kcal
% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.8g9%
Cholesterol 186.7mg63%
Sodium 66.9mg3%
Total Carbohydrate 144.5g49%
Dietary Fiber 1.2g5%
Sugars 121.2g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, custard, dessert, eggs,slightly, flour, international, milk, pie, rhubarb, sugar, title, vanilla, vegetarian
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