Rhubarb Custard Pie

This International dessert features Eggs, slightly beaten, Milk, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 8

Calories: 657.9

Dietary: Vegetarian

Description

This International dessert features Eggs, slightly beaten, Milk, Sugar, Flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Eggs,slightly beaten
2 tablespoon Milk
2 cup Sugar
1/2 cup Flour
1 teaspoon Vanilla
4 cup Rhubarb

Directions

1
Combine ingredients;pour into 9" pastry-lined pan or pie plate. Bake @ 400 degrees 10 minutes.Then bake @ 300 degrees 50 to 60 minutes.Cool.Top with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 657.9kcal

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1.8g9%
Cholesterol 186.7mg63%
Sodium 66.9mg3%
Total Carbohydrate 144.5g49%
Dietary Fiber 1.2g5%
Sugars 121.2g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, custard, dessert, eggs,slightly, flour, international, milk, pie, rhubarb, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-custard-pie/