Rhubarb Dump Cake

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Servings: 8 Difficulty: Intermediate
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Latin-American-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Dump Cake recipe image

This Latin-American dessert features Rhubarb diced, Sugar, Cake mix white, Raspberry gelatin, Marshmallows — minature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Rhubarb Dump Cake recipe image
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Rhubarb Dump Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 944.9

Description

This Latin-American dessert features Rhubarb diced, Sugar, Cake mix white, Raspberry gelatin, Marshmallows -- minature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Water as needed for mix Arrange rhubarb in bottom of 9x13 pan.
  2. Sprinkle with sugar and gelatin.
  3. Cover with marshmallows.
  4. Prepare cake mix using 2 eggs and required amount of water.
  5. Spread batter over the mixture.
  6. Bake at 350 for 50-55 minutes.
  7. Serve warm with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 944.9kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 59.6mg3%
Total Carbohydrate 231.8g78%
Dietary Fiber 5.0g20%
Sugars 218.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, diced, dump, eggs, fruits, gelatin, latin-american, marshmallows, minature, raspberry, rhubarb, sugar, title, vegan, white
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