Rhubarb Dump Cake

This Latin-American dessert features Rhubarb diced, Sugar, Cake mix white, Raspberry gelatin, Marshmallows -- minature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Latin American

Courses: Desserts

Difficulty: Intermediate

Servings: 8

Calories: 944.9

Dietary: Gluten-free

Description

This Latin-American dessert features Rhubarb diced, Sugar, Cake mix white, Raspberry gelatin, Marshmallows -- minature. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 cup Rhubarb diced
1 cup Sugar
1 package Cake mix white
3 ounce Raspberry gelatin
3 cup Marshmallows -- minature
2 Eggs

Directions

1
Water as needed for mix Arrange rhubarb in bottom of 9x13 pan.
2
Sprinkle with sugar and gelatin.
3
Cover with marshmallows.
4
Prepare cake mix using 2 eggs and required amount of water.
5
Spread batter over the mixture.
6
Bake at 350 for 50-55 minutes.
7
Serve warm with whipped cream

Nutrition Facts

Servings 8

Amount Per Serving
Calories 944.9kcal

% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 93.2mg32%
Sodium 59.6mg3%
Total Carbohydrate 231.8g78%
Dietary Fiber 5.0g20%
Sugars 218.4g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, dessert, diced, dump, eggs, fruits, gelatin, latin-american, marshmallows, minature, raspberry, rhubarb, sugar, title, vegan, white

Read it online: https://www.chefs-mate.com/recipe/rhubarb-dump-cake/