Rhubarb & Melon Salad

This American salad features Rhubarb, Granulated sugar, White wine, Melon of various kinds, Fresh mint leaves. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: American

Courses: Salads

Difficulty: Intermediate

Servings: 4

Calories: 224.4

Dietary: Gluten-free, Vegan, Vegetarian

Description

This American salad features Rhubarb, Granulated sugar, White wine, Melon of various kinds, Fresh mint leaves. It delivers sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

400 gram Rhubarb
1 1/2 dl Granulated sugar
1 1/2 dl White wine
500 gram Melon of various kinds
1 Fresh mint leaves

Directions

1
Cut the rhubarb in 2 cm (about 1 inch) pieces.
2
Put in a sauce pan together with sugar and white wine.
3
Let the rhubarb melt in low heat.
4
Chill.
5
Make melon balls, or cut in pieces.
6
Put the melon and chopped mint leaves into the sauce pan and mix with the rhubarb.
7
Chill for a couple of hours.
8
Put the salad in small bowls and garnish with fresh mint leaves.
9
Serve with Lemon sticks.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 224.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.9mg1%
Total Carbohydrate 50.5g17%
Dietary Fiber 1.4g6%
Sugars 45.5g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, amp, fresh, fruits, granulated, kinds, leaves, melon, mint, rhubarb, salad, sugar, title, various, vegan, white, wine

Read it online: https://www.chefs-mate.com/recipe/rhubarb-melon-salad/