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Rhubarb Mousse

Rhubarb Mousse recipe image
This International dessert features Sugar, Water, Whites, at room. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 96.8
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Water, Whites, at room. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 cup Sugar
  • 1/4 cup Water
  • 3 Egg Whites, at room
Directions
  1. 1
    temperature 1 pn Salt 1/8 ts
  2. 2
    Cream of tartar 1 c Heavy
  3. 3
    cream 2 tb Raspberry liqueur (or other -fruit flavor) 2 c Cooked, drained, pureed -rhubarb
  4. 4
    Garnish : a handful of strawberries, blackberries, or raspberries
  5. 5
    Cook the sugar and water until it forms a thick syrup (the temperature should be 238 degrees).
  6. 6
    Beat the egg whites and when they foam,
  7. 7
    add the salt and
  8. 8
    cream of tartar, and continue to
  9. 9
    beat until they start to
  10. 10
    form soft peaks.
  11. 11
    Add in a slow steady stream the hot sugar syrup, beating constantly, and continue to
  12. 12
    beat until the mixture has cooled and is thick.
  13. 13
    Beat the cream in a separate bowl until almost stiff, then beat in the liqueur.
  14. 14
    Fold the whipped cream into the egg white-sugar syrup mixture and freeze for 2 hours.
  15. 15
    Remove the bowl from the freezer and stir in the pureed rhubarb.
  16. 16
    If you are not serving immediately, hold the mousse in the freezer.
  17. 17
    Serve in a glass bowl or in sherbet glasses, decorated with berries

Nutrition Facts

Servings 8

Amount Per Serving
Calories 96.8kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 31.4mg2%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.0g0%
Sugars 22.6g
Protein 2.1g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: dessert, international, mousse, rhubarb, room, sugar, title, vegan, water, whites
Read it online: https://www.chefs-mate.com/recipe/rhubarb-mousse/