Rhubarb Muffins

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Servings: 12 Difficulty: Intermediate
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International-style hearty and homemade bread that brings home-style flavor to your table
Rhubarb Muffins recipe image
Rhubarb Muffins recipe image
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Rhubarb Muffins

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1147.4

Description

This International bread features Brown sugar, Oil, Egg, Vanilla, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. TOPPING 1 tb Oleo-melted 1/3 c Sugar 1 ts Cinnamon
  2. Beat well the sugar, oil, egg, vanilla, and buttermilk.
  3. Stir in rhubarb and nuts.
  4. Combine dry ingredients and stir into rhubarb mixture.
  5. Fill muffin papers 2/3 full.
  6. Combine topping ingredients and scatter over tops.
  7. Bake at 400' for 20-25 mins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1147.4kcal
% Daily Value *
Total Fat 33.4g52%
Saturated Fat 5.6g28%
Cholesterol 47.8mg16%
Sodium 2716.7mg114%
Total Carbohydrate 193.5g65%
Dietary Fiber 4.9g20%
Sugars 78.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buttermilk, egg, flour, international, muffins, nutschopped, oil, powder, rhubarb, rhubarbdiced, salt, soda, sugar, title, vanilla, vegetarian
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