Rhubarb Muffins

This International bread features Brown sugar, Oil, Egg, Vanilla, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Intermediate

Servings: 12

Calories: 1147.4

Dietary: Vegetarian

Description

This International bread features Brown sugar, Oil, Egg, Vanilla, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/4 cup Brown sugar
1/2 cup Oil
1 Egg
2 teaspoon Vanilla
1 cup Buttermilk
1 1/2 cup Rhubarb-diced
1/2 cup Nuts-chopped
2 1/2 cup Flour
1 teaspoon Soda
1 teaspoon Baking powder
1/2 teaspoon Salt

Directions

1
TOPPING 1 tb Oleo-melted 1/3 c Sugar 1 ts Cinnamon
2
Beat well the sugar, oil, egg, vanilla, and buttermilk.
3
Stir in rhubarb and nuts.
4
Combine dry ingredients and stir into rhubarb mixture.
5
Fill muffin papers 2/3 full.
6
Combine topping ingredients and scatter over tops.
7
Bake at 400' for 20-25 mins

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1147.4kcal

% Daily Value *
Total Fat 33.4g52%
Saturated Fat 5.6g28%
Cholesterol 47.8mg16%
Sodium 2716.7mg114%
Total Carbohydrate 193.5g65%
Dietary Fiber 4.9g20%
Sugars 78.3g
Protein 19.1g39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, bread, brown, buttermilk, egg, flour, international, muffins, nutschopped, oil, powder, rhubarb, rhubarbdiced, salt, soda, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/rhubarb-muffins/