Rhubarb & Pineapple Conserve

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb & Pineapple Conserve recipe image
Rhubarb & Pineapple Conserve recipe image
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Rhubarb & Pineapple Conserve

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 96.0

Description

This International dessert features Water, Sliced rhubarb, Oranges, juice and grated. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -- rind 7 c Sugar 1 c Blanched almonds Place pineapple in a pan with water and cook covered until tender. Add rhubarb, juice and grated rind of oranges, and sugar. Heat slowly, stirring till sugar is dissolved. Cook rapidly until thick and clear. Add almonds and allow to cool slightly. Pour into clean hot jars, allow to cool and seal. (
  2. Shredded fresh pineapple

Nutrition Facts

Servings 1

Amount Per Serving
Calories 96.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.9mg1%
Total Carbohydrate 25.0g9%
Dietary Fiber 2.7g11%
Sugars 19.2g
Protein 1.0g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apples, conserve, dessert, grated, international, juice, oranges, pineapple, rhubarb, sliced, title, vegan, water
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