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Rhubarb Raisin Crumble

Rhubarb Raisin Crumble recipe image
This International dessert features Rhubarb; trimmed * 1 tablespoon Finely grated orange zest***, Strawberry preserves ** 2 c Granola, pref. maple walnut, Raisins Maple syrup to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 99.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This International dessert features Rhubarb; trimmed * 1 tablespoon Finely grated orange zest***, Strawberry preserves ** 2 c Granola, pref. maple walnut, Raisins Maple syrup to taste. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 lbs Rhubarb; trimmed *
  • 1 tablespoons Finely grated orange zest***
  • 1/2 cups Strawberry preserves **
  • 2 cups Granola, pref. maple walnut
  • 1/2 cups Raisins Maple syrup to taste
Directions
  1. 1
    Note: Rhubarb should be in 1-inch slices.
  2. 2
    Use fruit-sweetened preserves.
  3. 3
    Use organic if possible.
  4. 4
    Combine ingredients in a heatproof pan 13x8x2 inches.
  5. 5
    The combined ingredients will seem dry; don't be concerned; the rhubarb will give up considerable liquid as it cooks.
  6. 6
    Place pan in a cold oven, set temperature to 375 F (191&# 194;°C), and bake uncovered for 15 minutes.
  7. 7
    Stir and continue baking until rhubarb is tender but still firm, about 10 to 15 minutes more.
  8. 8
    Add maple syrup to taste if more sweetness is desired.
  9. 9
    Notes: This recipe makes a big batch; it can easily be cut in half.
  10. 10
    When stored in the refrigerator overnight, this dish takes on a pudding-like texture

Nutrition Facts

Servings 8

Amount Per Serving
Calories 99.6kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 4.2mg1%
Total Carbohydrate 26.1g9%
Dietary Fiber 1.7g7%
Sugars 23.7g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, crumble, dessert, finely, fruits, granola, grated, international, maple, orange, pref, preserves, raisin, raisins, rhubarb, strawberry, syrup, tablespoon, taste, title
Read it online: https://www.chefs-mate.com/recipe/rhubarb-raisin-crumble/