Rhubarb Raspberry Platz

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Servings: 1 Difficulty: Beginner
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Raspberry Platz recipe image
Rhubarb Raspberry Platz recipe image
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Rhubarb Raspberry Platz

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 494.5

Description

This International dessert features Flour, Baking powder, Sugar, Butter, Egg; beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients in a bowl.
  3. Combine Butter, Egg; beaten, Cream; light and stir into dry ingredients.
  4. Pour into prepared dish and bake until set.
  5. Refrigerate until ready to serve.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 494.5kcal
% Daily Value *
Total Fat 13.1g21%
Saturated Fat 7.8g39%
Cholesterol 32.2mg11%
Sodium 448.4mg19%
Total Carbohydrate 84.1g29%
Dietary Fiber 2.4g10%
Sugars 15.3g
Protein 9.1g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, berries, blending, butter, cream, dessert, egg, flour, international, light, platz, powder, raspberry, rhubarb, sugar, title, vegetarian
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