Rhubarb & Raspberry Tart

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Servings: 8 Difficulty: Intermediate
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Canadian-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb & Raspberry Tart recipe image
Rhubarb & Raspberry Tart recipe image
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Rhubarb & Raspberry Tart

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 467.6

Description

This Canadian dessert features Rhubarb, Raspberries, Granulated sugar, Eggs, Yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Raspberries and rhubarb in one tart means that one of the fruits must be frozen if locally produced products are to be used.
  2. Happily, this dish works well with either fresh or frozen berries or rhubarb.
  3. The reds and pinks are beautiful together and the flavours blend wonderfully.
  4. Roll out pie dough into 10-inch tart or pie pan.
  5. Cut rhubarb into 1/4 inch pieces, distribute evenly in tart shell, then sprinkle with raspberries.
  6. Combine sugar, eggs and egg yolk in a mixing bowl; whisk ingredients together.
  7. Add cream and vanilla and mix.
  8. Pour egg mixture over fruit and
  9. bake in preheated 400F(200C) oven for 20 to 25 minutes, or until tart batter is quite firm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 467.6kcal
% Daily Value *
Total Fat 18.9g30%
Saturated Fat 8.8g45%
Cholesterol 307.9mg103%
Sodium 269.8mg12%
Total Carbohydrate 64.1g22%
Dietary Fiber 0.9g4%
Sugars 47.4g
Protein 10.9g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 10inshell, amp, baking, berries, blending, canadian, cream, dessert, dough, eggs, fruits, granulated, raspberries, raspberry, rhubarb, sugar, tart, title, vanilla, vegetarian
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