Rhubarb-Strawberry Fruit Leather

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Servings: 6 Difficulty: Intermediate
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A tangy-sweet, chewy treat combining bright strawberries and tart rhubarb for a natural fruit snack.
Rhubarb-Strawberry Fruit Leather recipe image
Rhubarb-Strawberry Fruit Leather recipe image
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Rhubarb-Strawberry Fruit Leather

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 17.1

Description

This vibrant fruit leather captures the perfect balance of sweet strawberries and tart rhubarb, creating a naturally chewy and flavorful snack. Ideal for on-the-go eating or as a healthy alternative to candy, it requires no artificial preservatives or added sugars if your fruit is ripe enough. The combination of these two classic spring fruits results in a complex flavor profile that is both refreshing and satisfying. Make it in the oven or dehydrator for a treat that stores well and keeps kids happy. It is a wonderful way to use up excess garden produce or seasonal berries, offering a fun, hands-on cooking project that yields a delicious, shelf-stable result perfect for picnics, lunchboxes, or a quick afternoon energy boost.

Ingredients

Directions

  1. Peel and chop fresh rhubarb and strawberries into small pieces.
  2. Cook the chopped fruit in a saucepan over medium heat until soft and broken down, about 15-20 minutes.
  3. Blend the cooked fruit mixture until completely smooth using a blender or food processor.
  4. Strain the puree through a fine-mesh sieve to remove seeds and fibrous bits for a smoother texture.
  5. Return the puree to the saucepan and simmer gently, stirring frequently, until thickened to a paste-like consistency.
  6. Stir in honey if additional sweetness is desired, then let the mixture cool slightly.
  7. Line a baking sheet with parchment paper or a silicone mat.
  8. Spread the fruit puree evenly onto the prepared surface, aiming for a thickness of about 1/8 inch.
  9. Dehydrate at 135&# 194;°F (57ðC) or bake in an oven at the lowest setting (around 170ðF/75ðC) with the door slightly ajar for 4-6 hours.
  10. Remove from heat when the leather is dry and no longer sticky to the touch.
  11. Allow to cool completely, then peel off the parchment and cut into strips or shapes.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 17.1kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.1mg1%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.0g0%
Sugars 4.6g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage: Store finished fruit leather in an airtight container at room temperature for up to 2 weeks, or freeze for longer storage.

Ingredient Variations: If using frozen fruit, thaw completely before blending. You may need to reduce cooking time if the fruit is already very soft.

Sweetness: Taste the puree before drying. If the fruit is very tart, add a little more honey or agave syrup. If it's too sweet, add a splash of lemon juice to balance the flavor.

Texture Tip: For a smoother leather, ensure you strain the puree well to remove strawberry seeds and rhubarb fibers.

Keywords: rhubarb, strawberry, fruit leather, dehydrated fruit, healthy snack, vegan dessert, homemade, preservation, chewy treat, low sugar, oven dried, fruit roll up
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