Rhubarb Torte

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Servings: 16 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Rhubarb Torte recipe image
Rhubarb Torte recipe image
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Rhubarb Torte

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 1034.3

Description

This International dessert features All-purpose flour Chopped, Baking powder 2 c Sugar, Egg yolks 2 ea Egg yolks, Shortening 1/4 c All-purpose flour, Sugar Meringue:. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Filling: 1/2 c Sugar 4 c Rhubarb, frozen -- or fresh 1 ts Vanilla extract
  2. Combine first six ingredients with a fork until crumbly.
  3. Press into a greased 13x9x2 inch baking pan.
  4. Combine filling ingredients; mix well.
  5. Pour over crustl.
  6. Bake at 350 deg.
  7. for 50 to 60 minutes.
  8. In a mixing bowl, beat egg whites until stiff.
  9. Gradually add sugar and vanilla, beating well.
  10. Spread over hot filling.
  11. Return to the oven for 10 to 15 min.
  12. or until lightly browned.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1034.3kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 15.9g80%
Cholesterol 540.0mg180%
Sodium 206.3mg9%
Total Carbohydrate 93.5g32%
Dietary Fiber 4.8g20%
Sugars 10.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, chopped, dessert, egg, flour, international, meringue, powder, rhubarb, shortening, sugar, title, torte, vegetarian, walnuts, whites, yolks
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