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Rhubarb Torte

Rhubarb Torte recipe image
This International dessert features All-purpose flour Chopped, Baking powder 2 c Sugar, Egg yolks 2 ea Egg yolks, Shortening 1/4 c All-purpose flour, Sugar Meringue:. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 1034.3
Dietary: Vegetarian
Description
This International dessert features All-purpose flour Chopped, Baking powder 2 c Sugar, Egg yolks 2 ea Egg yolks, Shortening 1/4 c All-purpose flour, Sugar Meringue:. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 3/4 cups All-purpose flour Chopped
  • 1 teaspoons Baking powder
  • 2 cups Sugar
  • 2 whole Egg yolks
  • 2 whole Egg yolks
  • 1/2 cups Shortening
  • 1/4 cups All-purpose flour
  • 2 tablespoons Sugar Meringue:
  • 1/2 cups Walnuts -- chopped
  • 4 whole Egg whites
Directions
  1. 1
    Filling: 1/2 c Sugar 4 c Rhubarb, frozen -- or fresh 1 ts Vanilla extract
  2. 2
    Combine first six ingredients with a fork until crumbly.
  3. 3
    Press into a greased 13x9x2 inch baking pan.
  4. 4
    Combine filling ingredients; mix well.
  5. 5
    Pour over crustl.
  6. 6
    Bake at 350 deg.
  7. 7
    for 50 to 60 minutes.
  8. 8
    In a mixing bowl, beat egg whites until stiff.
  9. 9
    Gradually add sugar and vanilla, beating well.
  10. 10
    Spread over hot filling.
  11. 11
    Return to the oven for 10 to 15 min.
  12. 12
    or until lightly browned.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 1034.3kcal
% Daily Value *
Total Fat 63.9g99%
Saturated Fat 15.9g80%
Cholesterol 540.0mg180%
Sodium 206.3mg9%
Total Carbohydrate 93.5g32%
Dietary Fiber 4.8g20%
Sugars 10.4g
Protein 23.1g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, chopped, dessert, egg, flour, international, meringue, powder, rhubarb, shortening, sugar, title, torte, vegetarian, walnuts, whites, yolks
Read it online: https://www.chefs-mate.com/recipe/rhubarb-torte/