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Riata Grande Chili

Riata Grande Chili* recipe image
This robust American-style chili combines lean pork loin and beef brisket with a complex blend of spices, tequila, and beer. The long simmering process melds the flavors of cumin, cayenne, and molasses into a deeply savory, protein-packed meal. Perfect for a satisfying weeknight dinner or a gathering, this dish offers a rich, home-style comfort experience.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 2077.3
Description
This robust American-style chili combines lean pork loin and beef brisket with a complex blend of spices, tequila, and beer. The long simmering process melds the flavors of cumin, cayenne, and molasses into a deeply savory, protein-packed meal. Perfect for a satisfying weeknight dinner or a gathering, this dish offers a rich, home-style comfort experience.
Ingredients
  • lean pork loin, cubed in 1/4-inch pieces
  • lean beef brisket, cubed in 1/4-inch pieces
  • stewed tomatoes, chopped
  • soy sauce
  • tequila
  • beer
  • onions, chopped coarse
  • green bell pepper, chopped
  • dried cayenne flakes
  • Tabasco sauce
  • chili powder
  • fresh ground cumin
  • garlic, crushed
  • mushrooms, chopped fine
  • masa harina
  • allspice
  • bay leaves
  • tomato paste
  • tomato sauce
  • molasses
  • salt
  • jalapeños, deseeded and chopped
  • jalapeños, whole and gashed
Directions
  1. 1
    Sauté the meat until browned with the bell pepper, garlic, and 2 onions.
  2. 2
    Mix the beer, tequila, Tabasco sauce, 1 tablespoon of cumin, allspice, and soy sauce together in your pot and bring to a slow boil.
  3. 3
    When boiling, add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapeños, chili powder, salt, and 1 tablespoon of cumin.
  4. 4
    Boil for 2 minutes.
  5. 5
    Reduce the heat to simmer, cover, and cook for 1 hour.
  6. 6
    Add the masa harina and stir it in slowly, recover the pot, and cook for 1 more hour.
  7. 7
    Add the remaining tablespoon of cumin, cook for 5 minutes more, and serve.
  8. 8
    If liquid is needed, add beer, not water, while cooking.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 2077.3kcal
% Daily Value *
Total Fat 78.3g121%
Saturated Fat 26.9g135%
Cholesterol 510.8mg171%
Sodium 2450.0mg103%
Total Carbohydrate 150.8g51%
Dietary Fiber 46.2g185%
Sugars 41.5g
Protein 201.9g404%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, american, beef, pork, brisket, tequila, beer, cumin, cayenne, masa harina, slow cooked, main course, hearty, spicy, comfort food
Read it online: https://www.chefs-mate.com/recipe/riata-grande-chili/