Riata Grande Chili
Description
This robust American-style chili combines lean pork loin and beef brisket with a complex blend of spices, tequila, and beer. The long simmering process melds the flavors of cumin, cayenne, and molasses into a deeply savory, protein-packed meal. Perfect for a satisfying weeknight dinner or a gathering, this dish offers a rich, home-style comfort experience.Ingredients
Directions
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Sauté the meat until browned with the bell pepper, garlic, and 2 onions.
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Mix the beer, tequila, Tabasco sauce, 1 tablespoon of cumin, allspice, and soy sauce together in your pot and bring to a slow boil.
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When boiling, add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapeños, chili powder, salt, and 1 tablespoon of cumin.
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Boil for 2 minutes.
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Reduce the heat to simmer, cover, and cook for 1 hour.
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Add the masa harina and stir it in slowly, recover the pot, and cook for 1 more hour.
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Add the remaining tablespoon of cumin, cook for 5 minutes more, and serve.
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If liquid is needed, add beer, not water, while cooking.
Nutrition Facts
Servings 4 servings
- Amount Per Serving
- Calories 2077.3kcal
- % Daily Value *
- Total Fat 78.3g121%
- Saturated Fat 26.9g135%
- Cholesterol 510.8mg171%
- Sodium 2450.0mg103%
- Total Carbohydrate 150.8g51%
- Dietary Fiber 46.2g185%
- Sugars 41.5g
- Protein 201.9g404%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, american, beef, pork, brisket, tequila, beer, cumin, cayenne, masa harina, slow cooked, main course, hearty, spicy, comfort food
