Riata Grande Chili
Description
This robust Mexican-style chili combines lean pork loin and beef brisket with a complex blend of spices, tequila, and beer. Slow-simmered for hours, the dish develops deep, savory flavors enhanced by masa harina and fresh jalapeños. It is a satisfying, protein-rich main course perfect for family dinners.Ingredients
Directions
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Sauté the meat until browned with the bell pepper, garlic, and 2 onions.
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Mix the beer, tequila, Tabasco sauce, 1 tablespoon of cumin, allspice, and soy sauce together in your pot and bring to a slow boil.
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When boiling, add the meat, cayenne flakes, mushrooms, tomato sauce, tomato paste, bay leaves, chopped jalapeños, chili powder, salt, and 2 tablespoons of cumin.
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Cook at a boil for 2 minutes.
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Reduce the heat to simmer, cover, and cook for 1 hour.
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Add the masa harina and stir it in slowly.
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Recover the pot and cook for 1 more hour.
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At this point, add the remaining 1 tablespoon of cumin, cook for 5 minutes more, and serve.
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If more liquid is needed, add beer, not water, while cooking.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1589kcal
- % Daily Value *
- Total Fat 68g105%
- Saturated Fat 25g125%
- Cholesterol 511mg171%
- Sodium 2441mg102%
- Total Carbohydrate 38g13%
- Dietary Fiber 11g44%
- Sugars 13g
- Protein 187g374%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chili, mexican, pork, beef, brisket, tequila, beer, jalapeno, masa harina, cumin, chili powder, slow cooked, hearty, dinner
