Ribs-in-Pepper-Sauce-Adlal-Bagar-Masalsat-Filfil

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Servings: 6 Difficulty: Intermediate
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Mexican-style classic sauce that brings home-style flavor to your table
Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil recipe image
Ribs in Pepper-Sauce (Adla'l-Bagar Ma'salsat Filfil recipe image
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Ribs-in-Pepper-Sauce-Adlal-Bagar-Masalsat-Filfil

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 499.5

Description

This Mexican sauce features Ox-Ribs 1 teaspoon Majoram, Pepper, red 1 teaspoon Macis, Onions Pepper, black. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Chop the ribs in pcs.
  2. of 5 cm, wash and let dry.
  3. Fry them slightly, add spices and water.
  4. Let cook on little heat for 1 1/2 h.
  5. Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.
  6. To serve with rice or potatoes.
  7. "Arabische Kueche"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 499.5kcal
% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 84.7g29%
Dietary Fiber 32.1g129%
Sugars 5.5g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adlalbagar, beef, black, filfil, frying, macis, majoram, masalsat, mexican, oliveoil, onions, oxribs, pepper, peppersauce, red, ribs, salt, sauce, sumach, teaspoon
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