Ribs-in-Pepper-Sauce-Adlal-Bagar-Masalsat-Filfil

This Mexican sauce features Ox-Ribs 1 teaspoon Majoram, Pepper, red 1 teaspoon Macis, Onions Pepper, black. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 6

Calories: 499.5

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Mexican sauce features Ox-Ribs 1 teaspoon Majoram, Pepper, red 1 teaspoon Macis, Onions Pepper, black. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 kg Ox-Ribs
1 teaspoons Majoram
500 g Pepper, red
1 teaspoons Macis
2 lg Onions Pepper, black
5 tablespoons Olive-Oil Salt
1 tablespoons Sumach 1 l Water

Directions

1
Chop the ribs in pcs.
2
of 5 cm, wash and let dry.
3
Fry them slightly, add spices and water.
4
Let cook on little heat for 1 1/2 h.
5
Cut pepper and onions in slices, add to the ribs and let cook for another 1/2 h.
6
To serve with rice or potatoes.
7
"Arabische Kueche"

Nutrition Facts

Servings 6

Amount Per Serving
Calories 499.5kcal

% Daily Value *
Total Fat 22.9g36%
Saturated Fat 3.6g18%
Cholesterol 0.0mg0%
Sodium 27.0mg2%
Total Carbohydrate 84.7g29%
Dietary Fiber 32.1g129%
Sugars 5.5g
Protein 18.1g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: adlalbagar, beef, black, filfil, frying, macis, majoram, masalsat, mexican, oliveoil, onions, oxribs, pepper, peppersauce, red, ribs, salt, sauce, sumach, teaspoon

Read it online: https://www.chefs-mate.com/recipe/ribs-in-pepper-sauce-adlal-bagar-masalsat-filfil/