Rice Almandine

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Servings: 6 Difficulty: Intermediate
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Indian-style classic side-dish that brings home-style flavor to your table
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Rice Almandine

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 210.1

Description

This Indian side-dish features Onion, chopped, Butter, Chicken broth, Lemon juice. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Rice 1 c Frozen green beans, thawed 2 tb Toasted sliced almonds 1/2 ts Dill 1>.
  2. Cook and stir onion in butter until tender.
  3. Add broth, lemon juice and garlic powder.
  4. Bring to boil.
  5. >.
  6. Stir in rice.
  7. Return to boil.
  8. Reduce heat to low; cover and simmer 5 minutes.
  9. Remove from heat.
  10. >.
  11. Stir in green beans, almonds and dill; cover.
  12. Let stand 5 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 210.1kcal
% Daily Value *
Total Fat 11.1g18%
Saturated Fat 3.8g19%
Cholesterol 72.1mg25%
Sodium 79.6mg4%
Total Carbohydrate 3.0g1%
Dietary Fiber 0.6g3%
Sugars 1.2g
Protein 20.7g42%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almandine, boiling, broth, brown, butter, chicken, chopped, garlic, indian, instant, juice, lemon, minute, onion, powder, rice, side-dish, simmering, title, vegetables
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