Rice And Black Bean Salad – Bon Appetit
Description
This refreshing Rice and Black Bean Salad is a perfect blend of textures and flavors, ideal for warm-weather gatherings or a light weeknight dinner. The dish combines the comfort of cooked rice with the protein-rich heartiness of black beans, brightened by fresh lime juice and aromatic cilantro. Sweet, juicy papaya and creamy avocado add a tropical twist, while crisp bell peppers and green onions provide a satisfying crunch. The simple peanut oil and lime dressing ties everything together without overwhelming the fresh ingredients. Its naturally vegan, gluten-free, and incredibly versatile. Whether served as a main course, a side dish, or packed in a lunchbox, this salad holds up well and actually tastes better after the flavors have had time to meld. Its a colorful, nutritious, and easy-to-assemble meal that brings international flair to your table.Ingredients
Directions
-
In a large mixing bowl, combine the cooled cooked rice and rinsed black beans.
-
Add the minced red bell pepper, green bell pepper, green onions, and fresh cilantro to the rice mixture.
-
In a small bowl, whisk together the peanut oil and fresh lime juice until well emulsified.
-
Pour the dressing over the rice and bean mixture, tossing gently to coat everything evenly.
-
Season the salad with salt and freshly ground black pepper to taste.
-
Line a large serving bowl with lettuce leaves.
-
Mound the rice salad into the center of the lettuce-lined bowl.
-
Garnish with the sliced avocado and papaya just before serving to maintain freshness.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 234.0kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 1.8mg1%
- Total Carbohydrate 50.4g17%
- Dietary Fiber 0.7g3%
- Sugars 0.0g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
rice salad, black beans, vegan salad, lime dressing, avocado, papaya, cilantro, bell pepper, gluten-free, summer salad, meal prep, healthy lunch, tropical flavors, peanut oil, green onions, plant-based, side dish, make-ahead, fresh herbs, crunchy salad