Rice And Broccoli Casserole

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Rice and Broccoli Casserole recipe image
Rice and Broccoli Casserole recipe image
Print Recipe

Rice And Broccoli Casserole

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 94.2

Description

This International main features Onion; chopped 1 package Broccoli; frozen, Celery; chopped 1 can Soup, cream of mushroom, Oleo 1 can Soup, cream of chicken. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Saute onion and celery in oleo until soft.
  2. Cook rice and broccoli sepa- rately according to package directions.
  3. Mix all ingredients together in a two-quart baking dish.
  4. Bake at 375 F (191ðC).
  5. for 30 to 40 minutes.
  6. This may be prepared in advance and stored in the refrigerator.
  7. Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987

Nutrition Facts

Servings 6

Amount Per Serving
Calories 94.2kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 12.6mg1%
Total Carbohydrate 20.5g7%
Dietary Fiber 1.2g5%
Sugars 1.6g
Protein 2.2g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, broccoli, casserole, celery, cheese, chicken, chopped, cream, frozen, international, main, mushroom, oleo, onion, package, pasteurized, process, rice, sautéing, soup
Recipe Card powered by WP Delicious