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Rice And Sausage Stuffing

Rice and Sausage Stuffing recipe image
This American stuffing features Pearl rice 1 1/2 lb Mild Italian sausage, casing, Chicken broth Removed, meat crumbled, Rubbed sage 1/2 c Raisins. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 631.2
Dietary: Gluten-free
Description
This American stuffing features Pearl rice 1 1/2 lb Mild Italian sausage, casing, Chicken broth Removed, meat crumbled, Rubbed sage 1/2 c Raisins. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cups Pearl rice
  • 1 1/2 lbs Mild Italian sausage, casing
  • 3 cups Chicken broth Removed, meat crumbled
  • 1 teaspoons Rubbed sage
  • 1/2 cups Raisins
  • 1 teaspoons Thyme leaves
  • 3/4 lbs Mustard greens, chopped
  • 1/2 teaspoons Dry rosemary
  • 1 cups Grated Parmesan Cheese
Directions
  1. 1
    Conbine rice, broth, sage, thyme and rosemary and
  2. 2
    cover and bring to a
  3. 3
    boil , then
  4. 4
    heat and
  5. 5
    cook , without stirring, until liquid is absorbed, about 15 minutes.
  6. 6
    Cook sausage on medium heat, stirring occasionally, until lightly browned.
  7. 7
    Add the raisins to the meat, stirring often, until they puff, then
  8. 8
    remove the meat and raisins with a slotted spoon and
  9. 9
    add to the rice.
  10. 10
    Add the greens to the sausage drippings and
  11. 11
    cook , stirring often until the leaves are wilted and bright green, about 8 minutes.
  12. 12
    Add the greens, drippings and Parmesan cheese to the rice and mix.
  13. 13
    This can be prepared the night before and kept chilled prior to stuffing a 10-12 pound bird

Nutrition Facts

Servings 6

Amount Per Serving
Calories 631.2kcal
% Daily Value *
Total Fat 22.3g35%
Saturated Fat 6.1g31%
Cholesterol 160.2mg54%
Sodium 150.2mg7%
Total Carbohydrate 43.2g15%
Dietary Fiber 1.4g6%
Sugars 0.0g
Protein 52.9g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, boiling, broth, casing, cheese, chicken, chopped, crumbled, dry, grated, greens, italian, leaves, meat, mild, mustard, parmesan, pearl, raisins, removed
Read it online: https://www.chefs-mate.com/recipe/rice-and-sausage-stuffing/