Rice And Sausage Stuffing
Description
This American stuffing features Pearl rice 1 1/2 lb Mild Italian sausage, casing, Chicken broth Removed, meat crumbled, Rubbed sage 1/2 c Raisins. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Conbine rice, broth, sage, thyme and rosemary and
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cover and bring to a
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boil , then
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heat and
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cook , without stirring, until liquid is absorbed, about 15 minutes.
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Cook sausage on medium heat, stirring occasionally, until lightly browned.
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Add the raisins to the meat, stirring often, until they puff, then
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remove the meat and raisins with a slotted spoon and
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add to the rice.
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Add the greens to the sausage drippings and
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cook , stirring often until the leaves are wilted and bright green, about 8 minutes.
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Add the greens, drippings and Parmesan cheese to the rice and mix.
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This can be prepared the night before and kept chilled prior to stuffing a 10-12 pound bird
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 631.2kcal
- % Daily Value *
- Total Fat 22.3g35%
- Saturated Fat 6.1g31%
- Cholesterol 160.2mg54%
- Sodium 150.2mg7%
- Total Carbohydrate 43.2g15%
- Dietary Fiber 1.4g6%
- Sugars 0.0g
- Protein 52.9g106%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, boiling, broth, casing, cheese, chicken, chopped, crumbled, dry, grated, greens, italian, leaves, meat, mild, mustard, parmesan, pearl, raisins, removed
