Rice Arnaz

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Rice Arnaz

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 407.2

Description

This International side-dish features Saffron, Boiling water, Chopped onion, Oil or butter, Veg or chicken broth. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ds Thyme ds Pepper 1/4 c Diced pimento 1/3 c Slivered almonds 1/2 c Chopped green or black Olive
  2. Let saffron steep in water 5 minutes.
  3. Meanwhile saute onion in oil or butter until tender.
  4. Stir in rice, broth , peel , garlic and seasonings.
  5. Bring to a
  6. boil ,
  7. cover and
  8. heat to
  9. simmer for 15 minutes or rice tender.Fluff with fork and
  10. remove lemon
  11. peel .
  12. Add remaining ingrdients and cover and cook few more minutes until piping hot

Nutrition Facts

Servings 6

Amount Per Serving
Calories 407.2kcal
% Daily Value *
Total Fat 16.8g26%
Saturated Fat 5.3g27%
Cholesterol 112.2mg38%
Sodium 4992.1mg209%
Total Carbohydrate 23.6g8%
Dietary Fiber 2.1g9%
Sugars 2.1g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: arnaz, boiling, broth, butter, chicken, chopped, garlic, international, lemon, minced, oil, onion, oregano, peel, raw, rice, saffron, salt, sautéing, side-dish
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