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Rice & Beef Oriental

Rice & Beef Oriental recipe image
This French dessert features Flank steak, cut into thin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 230.7
Description
This French dessert features Flank steak, cut into thin. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3/4 pound Flank steak, cut into thin
Directions
  1. 1
    Strips 2 tb Oil 1 1/2 c Broccoli florets 1/2 c Scallions,
  2. 2
    cut diagonally Into 1" pieces 1/2 c Diced red pepper 1 1/2 c Water 2 tb Dry sherry 1 tb Soy sauce 1 pk French's Spice Your Rice Beef and Onions Flavor Seasoning 1 1/2 c Rice Saute beef in oil in large skillet until browned,about 3 to 5 minutes.
  3. 3
    Add vegetables and
  4. 4
    fry 2 minutes.
  5. 5
    Add water,sherry,soy sauce and seasoning
  6. 6
    mix .Bring to a full
  7. 7
    boil .
  8. 8
    Stir in rice.
  9. 9
    Cover ;
  10. 10
    remove from
  11. 11
    heat .
  12. 12
    Let stand 5 minutes.Fluff with a fork

Nutrition Facts

Servings 4

Amount Per Serving
Calories 230.7kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 5.7g29%
Cholesterol 69.8mg24%
Sodium 61.3mg3%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 24.7g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, beef, boiling, cut, dessert, flank, french, frying, oriental, rice, sautéing, steak, stir frying, thin, title
Read it online: https://www.chefs-mate.com/recipe/rice-beef-oriental/