Rice Bread

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Servings: 12 servings Difficulty: Intermediate
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Thai-style hearty and homemade bread that brings home-style flavor to your table
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Rice Bread

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 servings Calories: 1899.2

Description

This Thai bread features Salt, Cups (240 g) mung pea flour, g) white sugar, Cups (550 ml) coconut milk. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Palm sugar syrup (page 87)
  2. Combine flour, sugar, pandan leaves, and water in a heavy pan and bring to a
  3. boil .
  4. Simmer over low
  5. heat for 30 minutes until thickened, then leave until
  6. Place the mixture on a large square of banana leaf and
  7. roll up in a cylinder.
  8. Fasten the ends with toothpicks and allow to cool.
  9. Serve the ongol-ongol sliced, sprinkled with a little coconut mixed with salt, and
  10. pour over Bananas are the most common fruit in Indonesia, so it's not surprising they appear in so many desserts and cakes.
  11. (tepong hoen kwe) or rice flour

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 1899.2kcal
% Daily Value *
Total Fat 69.4g107%
Saturated Fat 57.4g287%
Cholesterol 0.0mg0%
Sodium 2488.4mg104%
Total Carbohydrate 278.7g93%
Dietary Fiber 9.2g37%
Sugars 30.4g
Protein 40.2g81%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 240, 550, boiling, bread, coconut, cups, flour, milk, mung, pea, rice, salt, simmering, sugar, thai, title, vegetarian, white
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