This no-bake “Rice Bread” is a nostalgic, sweet-and-salty treat that combines the crunch of Rice Krispies with the rich creaminess of peanut butter and butterscotch. Perfect for potlucks, school lunches, or a quick dessert, it requires no oven time and comes together in minutes. The mixture is pressed into a pan and topped with a melted butterscotch glaze for an extra layer of flavor. It&# 226;ÂÂs a versatile recipe that can be easily doubled for larger gatherings. Store in the refrigerator to keep the bars firm and delicious for days.
Rice Bread
Description
This no-bake "Rice Bread" is a nostalgic, sweet-and-salty treat that combines the crunch of Rice Krispies with the rich creaminess of peanut butter and butterscotch. Perfect for potlucks, school lunches, or a quick dessert, it requires no oven time and comes together in minutes. The mixture is pressed into a pan and topped with a melted butterscotch glaze for an extra layer of flavor. It&# 226;ÂÂs a versatile recipe that can be easily doubled for larger gatherings. Store in the refrigerator to keep the bars firm and delicious for days.Ingredients
Directions
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In a large microwave-safe bowl, combine the peanut butter and half of the butterscotch chips.
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Microwave on high for 1 minute, then stir. Continue microwaving in 30-second intervals, stirring between each, until the mixture is smooth and bubbly.
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Fold in the Rice Krispies cereal until evenly coated with the peanut butter mixture.
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Press the mixture firmly and evenly into a 9x13 inch baking pan lined with parchment paper or lightly greased.
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In a small microwave-safe bowl, microwave the remaining butterscotch chips in 30-second intervals, stirring well between each, until completely melted and smooth.
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Spread the melted butterscotch evenly over the top of the cereal mixture.
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Refrigerate for at least 20 minutes to set before cutting into squares.
Nutrition Facts
- Amount Per Serving
- Calories 830.5kcal
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 11.2g56%
- Cholesterol 16.9mg6%
- Sodium 249.9mg11%
- Total Carbohydrate 103.0g35%
- Dietary Fiber 4.3g18%
- Sugars 44.1g
- Protein 21.7g44%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Keep covered in the refrigerator for up to 5 days. The bars will become firmer as they chill.
Substitutions: You can use chocolate chips instead of butterscotch if preferred. For a nut-free version, substitute peanut butter with sunflower seed butter.
Variations: This recipe scales well. Double the ingredients and press into a jelly roll pan for thinner bars, or triple for a large party tray.
Tip: Ensure the peanut butter mixture is sufficiently melted and bubbly before adding the cereal to ensure the bars hold together when cut.
